Menus
SUSHIDELIC is participating in Restaurant Week - Summer 2024 from July 22 - September 1. Enjoy our two-course Lunch & Dinner menu, highlighting dishes carefully curated by Tokyo native, Chef Reina Tang.
Download PDFLUNCH MENU $30
Two-course Prix-FixeAPPETIZER
Choose one-
Miso Soup
TOFU, WAKAME, SCALLIONS
gluten free, vegetarian
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OBANZAI
CHEF'S SELECTION OF THREE SMALL BITES
MAIN
Choose one-
SUSHI-GO-ROUND
THREE TYPES OF ROLLS: CALIFORNIA, WASABI AVOCADO EEL, WAGYU UNI l THREE TYPES OF OMAKASE NIGIRI: IN SEASON SASHIMI
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CHIRASHI PARFAIT
TUNA, SALMON, HAMACHI SASHIMI, IKURA SEASONAL VEGETABLES OVER CHIRASHI SUSHI RICE
DINNER MENU $45
Two-course Prix-FixeAPPETIZER
Choose one-
CAVIAR SCALLOP MACARON
CAVIAR, HOKKAIDO SCALLOP, SALMON ROE FIOR DI LATTE, WASABI CREAM
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TOKYO SUSHI BURGER
POKE AVOCADO
MAIN
Choose one-
CHIRASHI PARFAIT
TUNA, SALMON, HAMACHI SASHIMI, IKURA SEASONAL VEGETABLES OVER CHIRASHI SUSHI RICE
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WAGYU TATAKI
WAGYU BEEF, SEASONAL VEGETABLES, WASABI SAUCE
Thursday - Saturday | 12PM - 3PM
Kitchen Closes at 2:30PM unless otherwise stated
Appetizers
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Miso Soup
Tofu, Wakame, Scallions
$6
gluten free, vegetarian
-
Kinoko Miso Soup
Assortment of Seasonal Mushrooms
$7
-
Spicy Edamame
Spicy Chili Paste
$9
vegetarian
-
Oshinko Assortment
Assortment of Japanese Pickled Vegetables
$10
gluten free, vegetarian
-
Seaweed Green Salad
Wakame, Tri-Color Seaweed, Lettuce Tomato, Yuzu Kosho Sesame Dressing
$16
vegetarian
-
lll. Omakase Sashimi
Assorted Seasonal Sashimi
-
Potato Monster
Spicy Cod Roe Potato Salad, Greens, Cone Fried Onion
$13
DELIC ROLLS
-
California
Snow Crab, Tobiko, Cucumber
$18
-
Vegetable
Pickled Napa Cabbage, Truffle Wasabi Tofu Sauce
$12
gluten free, vegetarian
-
Negi Hamachi
Yellowfin Tuna, Scallions, Shiso, Pickled Daikon
$18
gluten free
-
Spicy Tuna
Pickled Daikon, Chives, Cucumber
$18
-
Spicy Hokkaido Scallop Roll
Scallop, Spicy Mayo, Avocado, Crispy Wonton Threads
$19
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Wasabi Avocado Eel
Broiled Eel, Cucumber, Avocado, Micro Greens
$18
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Special Salmon Roll
Salmon, Avocado, Marinated Salmon Roe
$18
-
Toro Taku
Chutoro Tuna, Shiso, Pickled Daikon, Scallions
$26
-
Wagyu Uni
Australian Wagyu, Uni, Black Tobiko, Ikura
$36
gluten free
Entrée
-
Minced Pork Katsu Ball
Pork, Micro Greens, Curry and Cheese Sauce
$18
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Tokyo Sushi Burger
Wagyu Beef Sukiyaki
$18
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Ebi Shrimp Fry
Japanese Style Fried Shrimp, Tartar Sauce
$18
Sushi Parfait
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CHIRASHI PARFAIT
TUNA, SALMON, HAMACHI SASHIMI, IKURA SEASONAL VEGETABLES OVER CHIRASHI SUSHI RICE
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VEGGIE - CHIRASHI Parfait
Fresh Assortment of Seasonal Vegetables
$22
-
DELIC - CHIRASHI Parfait
Chu-toro, Salmon, Scallop, Snowcrab, Uni, Ikura
$45
Sushi Tower
Dessert
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Green Tea Cheesecake
$12
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Hazelnut Chocolate Mousse
$13
-
Green Tea Ice Cream
$8
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Raspberry Sorbet
$8
gluten free, vegetarian
-
Strawberry Ice Cream
$8
-
Harajuku Parfait
A Fun Assortment of the Chef's Imagination
$23
-
Dessert Tasting
Chef 's Selection of Seasonal Desserts
$28
COCKTAILS
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Yuzu Watermelon Kiss
Shochu, Muddled Watermelon, Yuzu Juice, Lemon, Simple Syrup, Topped with Prosecco
$16
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Sugar Plum Spritz
Plum Wine, Cranberry, Lemon, Prosecco
$17
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Matcha Bliss
Shochu, Matcha, Pineapple Juice, Yuzu Juice, Orange Bitters
$17
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Lavender Blossom
Shochu, Lavender Syrup, Lemon, Honey, Lavender Sprig
$17
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Lovely in Pink
Shochu, Raspberries, Lychee, Lemon, Sparkling Soda
$16
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Tipsy Saketini
Shochu, Sake, Lychee Syrup, Lemon
$18
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Tokyo Lemon Sour
iichiko Shochu, Muddles Lemons, Topped with Sparkling Soda
$16
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Boozy Yuzu
Shochu, Ginger Agave, Yuzu, Angostura Bitters
$15
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Yuzu Soda (Non-Alcoholic)
Yuzu Juice, Agave, Club Soda
$7
SAKE
CRISP & DRY
Hakkaisan Tokubetsu Junmai 15/80
Well-balanced mellow and elegant Flavor . Light & Dry
Oze no Yukidoke Ohkarakuchi, Junmai 14/70
Bright and beaming brew with a light-body, hints of wet stone and a super dry finish
Suigei Drunken Whale Tokubetsu, Junmai 13/72
A reserved aroma, gentle rice notes, perfect acidity and elegant crisp finish
SAKE
Appetizer
-
Miso Soup
Tofu, Wakame, Scallions
$6
gluten free, vegetarian
-
Spicy Edamame
Spicy Chili Paste
$9
vegetarian
-
Seaweed Green Salad
Wakame, Tri-Color Seaweed, Lettuce Tomato, Yuzu Kosho Sesame Dressing
$16
vegetarian
-
Oshinko Assortment
Assortment of Japanese Pickled Vegetables
$10
gluten free, vegetarian
-
Potato Monster
Spicy Cod Roe Potato Salad, Greens, Cone Fried Onion
$13
-
Sashimi Crudo
Seasonal Sashimi, Radish, Chives, Shiso Truffle Ponzu Sauce
$22
-
Tuna & Crab Croquette
Soy-marinated Tuna, Crab Meat, Fior di Latte
$22
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Crab Cake Croquette
Soy-Marinated Tuna, Crab Meat, Fior di Latte
$18
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Chicken Karaage
Japanese Fried Chicken, Scallion, Garlic Soy Sauce
$18
TOKYO SIGNATURE
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Ebi Shrimp Fry
Japanese Style Fried Shrimp, Tartar Sauce
$18
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Delic Fries Okonomiyaki Flavor
Shoestring Fries, Bonito Flakes Spicy Cod Roe, Fried Garlic
$16
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Minced Pork Katsu Ball
Pork, Micro Greens, Curry and Cheese Sauce
$18
-
Tokyo Sushi Burger
Wagyu Beef Sukiyaki
$18
-
Tokyo Sushi Burger
Poke Avocado
$15
DELIC ROLLS
-
California
Snow Crab, Tobiko, Cucumber
$18
-
Vegetable
Pickled Napa Cabbage, Truffle Wasabi Tofu Sauce
$12
gluten free, vegetarian
-
Yuzu Tomato
Cucumber, Pickled Daikon, Shiso Leaves, Avocado, Yuzu Marinated Tomatos
$16
-
Spicy Tuna
Pickled Daikon, Chives, Cucumber
$18
-
Special Salmon Roll
Salmon, Avocado, Marinated Salmon Roe
$18
-
Wasabi Avocado Eel
Broiled Eel, Cucumber, Avocado, Micro Greens
$18
-
Negi Hamachi
Yellowfin Tuna, Scallions, Shiso, Pickled Daikon
$18
gluten free
-
Ebi Fry
Fried Shrimp, Avocado, Cabbage, Tarter Sauce
$22
-
Toro Taku
Chutoro Tuna, Shiso, Pickled Daikon, Scallions
$26
-
Aburi Salmon
Sereded Salmon, Avocado, Cucumber, Garlic Soy Sauce
$23
-
Wagyu Uni
Australian Wagyu, Uni, Black Tobiko, Ikura
$36
gluten free
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness. Please Notify Your Server of Any Allergies.
Sushi Tower Deluxe 125
TIER l. CHIRASHI PARFAIT TIER ll. SASHIMI ASSORTMENT: Assortment of Seasonal Sashimi TIER lll. DELIC ROLL ASSORTMENT: California l Vegetable l Wagyu Uni Special Salmon l Wasabi Avocado EelTokyo Sweetness
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Harajuku Parfait
A Fun Assortment of the Chef's Imagination
$23
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Lost Red High Heels
Hazelnut Cake
$20
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Jiggly Lips Panna Cota
Macaron with Seasonal Ice Cream
$16
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Green Tea Cheesecake
$12
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Green Tea Ice Cream
$8
-
Raspberry Sorbet
$8
gluten free, vegetarian
PURE IMAGINATION
FIVE COURSE TASTING MENU
FEATURING FIVE THOUGHTFULLY CURATED COURSES THAT SHOWCASE THE CREATIVITY AND ARTISTRY OF OUR CULINARY TEAM
70 per person
Download PDF-
I. Caviar Scallop Macaron
Caviar, Hokkaido Scallop, Salmon Roe, Fior di Latte, Wasabi Cream
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II. Obanzai
Chef's Selection of Small Bites
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iii. Surf & Turf
Ebi Fry, Wagyu Tataki
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IV. Sushi-Go-Round
Rolls: California, Wagyu Uni, Eel Avocado l Omakase Nigiri (3 pcs)
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OR
For Course IV. - choose between the Sushi-Go-Round or the Chirashi Parfait
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IV. Chirashi Parfait
Tuna, Salmon, Hamachi Sashimi, Ikura Seasonal Vegetables over Chirashi Sushi Rice
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VI. Mango Parfait
Mango Sorbet & Fresh Fruits
NO SUBSTITUTIONS
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness. Please Notify Your Server of Any Allergies.
SUSHI-SUNDAYS
Craving an unforgettable culinary adventure? Look no further! Join us every Sunday for a sushi extravaganza that will tantalize your taste buds and elevate your weekends!
Download PDFAPPETIZERS
-
Miso Soup
Tofu, Wakame, Scallions
$6
gluten free, vegetarian
-
Spicy Edamame
Spicy Chili Paste
$9
vegetarian
-
Oshinko Assortment
Assortment of Japanese Pickled Vegetables
$10
gluten free, vegetarian
-
Seaweed Green Salad
Wakame, Tri-Color Seaweed, Lettuce Tomato, Yuzu Kosho Sesame Dressing
$16
vegetarian
-
Potato Monster
Spicy Cod Roe Potato Salad, Greens, Cone Fried Onion
$13
-
Chawanmushi
Shrimp, Mushroom, Steamed Egg Custard (Add Uni + 4)
$10
Entrée
-
Minced Pork Katsu Ball
Pork, Micro Greens, Curry and Cheese Sauce
$18
-
Tokyo Sushi Burger
Wagyu Beef Sukiyaki
$18
-
Ebi Shrimp Fry
Japanese Style Fried Shrimp, Tartar Sauce
$18
Dessert
-
Green Tea Cheesecake
$12
-
Hazelnut Chocolate Mousse
$13
-
Green Tea Ice Cream
$8
-
Raspberry Sorbet
$8
gluten free, vegetarian
-
Strawberry Ice Cream
$8
-
Harajuku Parfait
A Fun Assortment of the Chef's Imagination
$23
-
Dessert Tasting
Chef 's Selection of Seasonal Desserts
$28
SUSHI PARFAIT
-
CHIRASHI PARFAIT
TUNA, SALMON, HAMACHI SASHIMI, IKURA SEASONAL VEGETABLES OVER CHIRASHI SUSHI RICE
-
VEGGIE - CHIRASHI Parfait
Fresh Assortment of Seasonal Vegetables
$22
-
DELIC - CHIRASHI Parfait
Chu-toro, Salmon, Scallop, Snowcrab, Uni, Ikura
$45
SUSHI TOWER - 85
-
TIER I
I. CHIRASHI PARFAIT
-
TIER II
II. DELIC ROLL ASSORTMENT: CALIFORNIA ROLL, VEGETABLE ROLL, SPECIAL SALMON ROLL, EEL ROLL, WAGYU ROLL
-
TIER III
III. SASHIMI ASSORTMENT: FAROE ISLAND SALMON, BLUEFIN TUNA, HOKKAIDO SCALLOP, HAMACHI
Delic Rolls
-
California
Snow Crab, Tobiko, Cucumber
$18
-
Vegetable
Pickled Napa Cabbage, Truffle Wasabi Tofu Sauce
$12
gluten free, vegetarian
-
Negi Hamachi
Yellowfin Tuna, Scallions, Shiso, Pickled Daikon
$18
gluten free
-
Spicy Tuna
Pickled Daikon, Chives, Cucumber
$18
-
Spicy Hokkaido Scallop Roll
Scallop, Spicy Mayo, Avocado, Crispy Wonton Threads
$19
-
Wasabi Avocado Eel
Broiled Eel, Cucumber, Avocado, Micro Greens
$18
-
Special Salmon Roll
Salmon, Avocado, Marinated Salmon Roe
$18
-
Toro Taku
Chutoro Tuna, Shiso, Pickled Daikon, Scallions
$26
-
Wagyu Uni
Australian Wagyu, Uni, Black Tobiko, Ikura
$36
gluten free