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SIGNATURE COCKTAILS

  • Lavender Blossom

    Shochu, Lavender Syrup, Lemon, Honey, Lavender Sprig

    $14

  • Yuzu Watermelon Kiss

    Shochu, Muddled Watermelon, Yuzu Juice, Lemon, Simple Syrup, Topped with Prosecco

    $14

  • Sugar Plum Spritz

    Plum Wine, Cranberry Juice, Lemon, Prosecco

    $14

  • Tipsy Saketini

    Shochu, Sake, Lychee Syrup, Lemon

    $14

  • Lovely in Pink

    Shochu, Muddled Raspberries, Lychee Syrup, Lemon, Sparkling Soda

    $14

  • Firefly

    Shochu, Muddled Jalapeños, Lime, Agave - Strawberry or Passion Fruit Purée

    $12

  • Tokyo Lemon Sour

    iichiko Shochu, Muddles Lemons, Topped with Sparkling Soda

    $13

  • Boozy Yuzu

    Shochu, Ginger Agave, Yuzu, Angostura Bitters

    $12

  • Zombie Love (Non-Alcoholic)

    Pineapple Juice, Ginger Agave, Lemon, Cranberry Float

    $8

  • Indigo Stardust (Non-Alcoholic)

    Lavender Syrup, Lemon, Club Soda

    $8

  • Yuzu Soda (Non-Alcoholic)

    Yuzu Juice, Agave, Club Soda

    $7

Thursday - Saturday | 12PM - 3PM

Kitchen Closes at 2:30PM unless otherwise stated


Appetizers

  • Miso Soup

    Tofu, Wakame, Scallions

    $6

    gluten free, vegetarian

  • Kinoko Miso Soup

    Assortment of Seasonal Mushrooms

    $7

  • Spicy Edamame

    Spicy Chili Paste

    $9

    vegetarian

  • Oshinko Assortment

    Assortment of Japanese Pickled Vegetables

    $10

    gluten free, vegetarian

  • Seaweed Green Salad

    Wakame, Tri-Color Seaweed, Lettuce Tomato, Yuzu Kosho Sesame Dressing

    $16

    vegetarian

  • lll. Omakase Sashimi

    Assorted Seasonal Sashimi

  • Potato Monster

    Spicy Cod Roe Potato Salad, Greens, Cone Fried Onion

    $13

DELIC ROLLS

  • California

    Snow Crab, Tobiko, Cucumber

    $18

  • Vegetable

    Pickled Napa Cabbage, Truffle Wasabi Tofu Sauce

    $12

    gluten free, vegetarian

  • Negi Hamachi

    Yellowfin Tuna, Scallions, Shiso, Pickled Daikon

    $18

    gluten free

  • Spicy Tuna

    Pickled Daikon, Chives, Cucumber

    $18

  • Spicy Hokkaido Scallop Roll

    Scallop, Spicy Mayo, Avocado, Crispy Wonton Threads

    $19

  • Wasabi Avocado Eel

    Broiled Eel, Cucumber, Avocado, Micro Greens

    $18

  • Special Salmon Roll

    Salmon, Avocado, Marinated Salmon Roe

    $18

  • Toro Taku

    Chutoro Tuna, Shiso, Pickled Daikon, Scallions

    $26

  • Wagyu Uni

    Australian Wagyu, Uni, Black Tobiko, Ikura

    $36

    gluten free

Entrée

  • Minced Pork Katsu Ball

    Pork, Micro Greens, Curry and Cheese Sauce

    $18

  • Tokyo Sushi Burger

    Wagyu Beef Sukiyaki

    $18

  • Ebi Shrimp Fry

    Japanese Style Fried Shrimp, Tartar Sauce

    $18

Sushi Parfait

  • CHIRASHI PARFAIT

    TUNA, SALMON, HAMACHI SASHIMI, IKURA SEASONAL VEGETABLES OVER CHIRASHI SUSHI RICE

  • VEGGIE - CHIRASHI Parfait

    Fresh Assortment of Seasonal Vegetables

    $22

  • DELIC - CHIRASHI Parfait

    Chu-toro, Salmon, Scallop, Snowcrab, Uni, Ikura

    $45

Sushi Tower

Dessert

  • Green Tea Cheesecake

    $12

  • Hazelnut Chocolate Mousse

    $13

  • Green Tea Ice Cream

    $8

  • Raspberry Sorbet

    $8

    gluten free, vegetarian

  • Strawberry Ice Cream

    $8

  • Harajuku Parfait

    A Fun Assortment of the Chef's Imagination

    $23

  • Dessert Tasting

    Chef 's Selection of Seasonal Desserts

    $28

  PURE IMAGINATION  

FIVE COURSE TASTING MENU

FEATURING FIVE THOUGHTFULLY CURATED COURSES THAT SHOWCASE THE CREATIVITY AND ARTISTRY OF OUR CULINARY TEAM

70 per person

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  • I. Caviar Scallop Macaron

    Caviar, Hokkaido Scallop, Salmon Roe, Fior di Latte, Wasabi Cream

  • II. Obanzai

    Chef's Selection of Small Bites

  • iii. Surf & Turf

    Ebi Fry, Wagyu Tataki

  • IV. Sushi-Go-Round

    Rolls: California, Wagyu Uni, Eel Avocado l Omakase Nigiri (3 pcs)

  • OR

    For Course IV. - choose between the Sushi-Go-Round or the Chirashi Parfait

  • IV. Chirashi Parfait

    Tuna, Salmon, Hamachi Sashimi, Ikura Seasonal Vegetables over Chirashi Sushi Rice

  • VI. Mango Parfait

    Mango Sorbet & Fresh Fruits

NO SUBSTITUTIONS

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness. Please Notify Your Server of Any Allergies.

   SUSHI-SUNDAYS   

Craving an unforgettable culinary adventure? Look no further! Join us every Sunday for a sushi extravaganza that will tantalize your taste buds and elevate your weekends!

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APPETIZERS

  • Miso Soup

    Tofu, Wakame, Scallions

    $6

    gluten free, vegetarian

  • Spicy Edamame

    Spicy Chili Paste

    $9

    vegetarian

  • Oshinko Assortment

    Assortment of Japanese Pickled Vegetables

    $10

    gluten free, vegetarian

  • Seaweed Green Salad

    Wakame, Tri-Color Seaweed, Lettuce Tomato, Yuzu Kosho Sesame Dressing

    $16

    vegetarian

  • Potato Monster

    Spicy Cod Roe Potato Salad, Greens, Cone Fried Onion

    $13

  • Chawanmushi

    Shrimp, Mushroom, Steamed Egg Custard (Add Uni + 4)

    $10

Entrée

  • Minced Pork Katsu Ball

    Pork, Micro Greens, Curry and Cheese Sauce

    $18

  • Tokyo Sushi Burger

    Wagyu Beef Sukiyaki

    $18

  • Ebi Shrimp Fry

    Japanese Style Fried Shrimp, Tartar Sauce

    $18

Dessert

  • Green Tea Cheesecake

    $12

  • Hazelnut Chocolate Mousse

    $13

  • Green Tea Ice Cream

    $8

  • Raspberry Sorbet

    $8

    gluten free, vegetarian

  • Strawberry Ice Cream

    $8

  • Harajuku Parfait

    A Fun Assortment of the Chef's Imagination

    $23

  • Dessert Tasting

    Chef 's Selection of Seasonal Desserts

    $28

SUSHI PARFAIT

  • CHIRASHI PARFAIT

    TUNA, SALMON, HAMACHI SASHIMI, IKURA SEASONAL VEGETABLES OVER CHIRASHI SUSHI RICE

  • VEGGIE - CHIRASHI Parfait

    Fresh Assortment of Seasonal Vegetables

    $22

  • DELIC - CHIRASHI Parfait

    Chu-toro, Salmon, Scallop, Snowcrab, Uni, Ikura

    $45

SUSHI TOWER - 125

  • TIER I

    I. CHIRASHI PARFAIT

  • TIER II

    II. DELIC ROLL ASSORTMENT: CALIFORNIA ROLL, VEGETABLE ROLL, SPECIAL SALMON ROLL, EEL ROLL, WAGYU ROLL

  • TIER III

    III. SASHIMI ASSORTMENT: FAROE ISLAND SALMON, BLUEFIN TUNA, HOKKAIDO SCALLOP, HAMACHI

Delic Rolls

  • California

    Snow Crab, Tobiko, Cucumber

    $18

  • Vegetable

    Pickled Napa Cabbage, Truffle Wasabi Tofu Sauce

    $12

    gluten free, vegetarian

  • Negi Hamachi

    Yellowfin Tuna, Scallions, Shiso, Pickled Daikon

    $18

    gluten free

  • Spicy Tuna

    Pickled Daikon, Chives, Cucumber

    $18

  • Spicy Hokkaido Scallop Roll

    Scallop, Spicy Mayo, Avocado, Crispy Wonton Threads

    $19

  • Wasabi Avocado Eel

    Broiled Eel, Cucumber, Avocado, Micro Greens

    $18

  • Special Salmon Roll

    Salmon, Avocado, Marinated Salmon Roe

    $18

  • Toro Taku

    Chutoro Tuna, Shiso, Pickled Daikon, Scallions

    $26

  • Wagyu Uni

    Australian Wagyu, Uni, Black Tobiko, Ikura

    $36

    gluten free

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